Step 1
Preheat oven to 350°F.

Step 2
Divide chopped pecans evenly to fill the chips about 3/4 full. Set aside.

Step 3
Whisk corn syrup, butter, sugar, eggs and vanilla together in a liquid measuring cup. Pour mixture over pecans, almost entirely filling the TOSTITOS^® SCOOPS!^®.

Step 4
Bake at 350°F until edges are golden and filling is set (approximately 12 to 14 minutes).

Step 5
Cool on a wire rack.

Step 6
Stir together whipped topping and cinnamon. Serve pies at room temperature with whipped topping. Garnish with toasted pecans if desired.