Step 1
In saucepan, melt butter over medium‑high heat.

Step 2
Whisk in flour and cook, stirring constantly, for about 5 minutes or until lightly golden.

Step 3
In slow, steady stream, gradually whisk in beef broth and soy sauce; bring to boil.

Step 4
Cook, stirring, for about 2 minutes or until gravy thickens.

Step 5
Season with pepper to taste.

Step 6
Arrange Tostitos^® Bite Size Rounds tortilla chips in 13‑ x 9‑inch (3.5 L) baking dish; top with cheese curds and ladle hot gravy over top.

Step 7
Bake for 5 or 6 minutes in preheated 400°F (200°C) oven or until cheese is softened.

Step 8
Garnish with green onions; serve immediately.