Step 1
Place the cream, sugar, espresso and vanilla in a large bowl.

Step 2
Beat, with an electric mixer on high, for 3 minutes or until stiff.

Step 3
Stir half of the whipped cream mixture with the mascarpone.

Step 4
Gently fold in the remaining whipped cream mixture.

Step 5
Spoon into the Tostitos^® Scoops!^® Multigrain Tortilla Chips and arrange on a serving platter.

Step 6
Dust with cocoa powder.

Step 7
Garnish with ladyfinger pieces.