Step 1
Cinnamon Sugar Nachos: Preheat oven to 350°F.

Step 2
In small bowl, stir together sugar and cinnamon.

Step 3
In large bowl, toss TOSTITOS^® Lightly Salted with melted butter and cinnamon sugar.

Step 4
Arrange in single layer on parchment paper–lined baking sheet.

Step 5
Bake for 8 to 10 minutes or until lightly golden.

Step 6
Apple Pie Topping: Meanwhile, in large skillet set over medium-high heat, melt butter. Add apples, brown sugar, granulated sugar, cinnamon, salt, lemon juice and vanilla. Cook, stirring, for 5 to 8 minutes or until apples are tender, sugars have dissolved and mixture starts to bubble and caramelize.

Step 7
In small bowl, stir together cornstarch and 2 tbsp water until smooth. Stir slurry into apple mixture; bring back to a boil. Cook, stirring occasionally, for 1 to 2 minutes or until sauce is thickened.

Step 8
Arrange cinnamon sugar nachos on serving platter. Top with apple pie topping. Garnish with dollops of ice cream, pecans and drizzles of caramel sauce.