Step 1
Preheat oven to 400˚F. In a food processor, pulse 1 cup TOSTITOS^® Original Restaurant Style Tortilla Chips until finely crushed; set aside.

Step 2
Using an electric mixer, beat cream cheese until light and fluffy; beat in dressing and buffalo wing sauce. Stir in chicken and 1 cup Monterey Jack cheese.

Step 3
Scrape into small greased 4-cup (1 quart) baking dish. Sprinkle with remaining Monterey Jack cheese, crushed tortilla chips, and blue cheese.

Step 4
Place on a baking sheet. Bake for 20 to 25 minutes or until golden brown. Sprinkle with green onions. Serve warm with remaining tortilla chips.