Step 1
Crush Tostitos^® chips with a rolling pin or by hand. Pull out larger pieces for topping and place remaining in a shallow bowl.

Step 2
Skewer the corn and grill on high until heated through and charred.

Step 3
Remove from heat and allow to cool to the touch.

Step 4
Spread mayo on one side of the corn then dip into the crushed Tostitos^®.

Step 5
Drizzle with hot sauce then sprinkle cotija (yes, what the clouds of heaven are made of).

Step 6
Add a squeeze of lime, and a pinch of salt, pepper and chile lime seasoning. #Done