Step 1
Preheat the oven to 325°F.

Step 2
Heat the olive oil in a saucepan on medium-high heat, and saute garlic for 1 minute until translucent and aromatic. Then add spinach and cook for 4 minutes until wilted. Drain the liquid from the spinach and place in a large bowl.

Step 3
In the same bowl with the spinach, add TOSTITOS^® Creamy Spinach Dip, parmesan, mozzarella, and red chili flakes, then salt and pepper to taste. Mix until well combined, and scoop 1/2 tbsp of mixture into each TOSTITOS^® SCOOPS!^®.

Step 4
Arrange the filled scoops into an oven-safe dish or cast-iron skillet. Bake at 325°F for 20 minutes until cooked through.

Step 5
Raise the oven temperature to 375°F. Top with shredded mozzarella cheese and bake for 5-10 minutes until cheese is melted, bubbly and golden.

Step 6
Serve with TOSTITOS^® Salsa, and enjoy immediately!