Step 1
Heat the oil in a large nonstick skillet set over medium heat.

Step 2
Whisk the eggs with the milk, salt and pepper; pour into the skillet.

Step 3
Cook, without stirring, for 1 minute or until starting to set on the bottom.

Step 4
Cook, stirring frequently, for 3 minutes or until small curds set but are still tender.

Step 5
Arrange the Tostitos^® Restaurant Style Tortilla Chips on a serving platter.

Step 6
Top each chip with scrambled eggs and salsa.

Step 7
Sprinkle with cheese and chives.

Step 8
Broil for 3 minute or until cheese is melted.

Step 9
Serve immediately.