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Dallas Cowboys Ribeye Nachos

Serves

6-8

Ingredients needed for Ribeye Nachos

Amount Ingredient
1 bag TOSTITOS® Original Restaurant Style
2 12 oz Ribeye Steaks, trimmed of excess fat
2 tbsp Butter
1 Yellow onion, sliced thin
1 jar TOSTITOS® Restaurant Style Salsa
1 cup Grated cheddar cheese
1 cup Grated pepper jack cheese
1 jar TOSTITOS® Avocado Salsa
Salt & Pepper To taste

How to Make Ribeye Nachos

  • Season steaks liberally with salt and pepper and grill to rare.
  • In skillet over medium-high heat, melt butter and onions. Season with salt and pepper. Cook stirring frequently until light brown. Remove from heat.
  • Thinly slice steaks and cut into thirds. Mix steak with onions and warm for a few minutes.
  • Arrange layer of TOSTITOS® on oven-proof platter. Top with salsa, half of steak mixture, and half of cheeses. Repeat with additional layer. Place platter in 400° oven for 3-5 minutes to melt cheese.
  • Top with TOSTITOS® Avocado Salsa Dip and serve.