Step 1
Warm TOSTITOS^® dip and evaporated milk in small saucepan.

Step 2
Add chili powder, ground cumin, and garlic powder. Heat until simmering.

Step 3
Add Pepper Jack cheese and cook, stirring frequently, until completely melted. Stir in tomato and cilantro.

Step 1
Preheat grill on high heat.

Step 2
Season skirt steak with seasoning. Grill to desired temperature.

Step 3
Remove from grill and rest. Chop into ½ inch cubes.

Step 1
Place oil in skillet over high heat.

Step 2
Sauté peppers and onion on high. Add southwest seasoning. Cook until beginning to char.

Step 1
Spread TOSTITOS^® chips evenly on sheet pan and drizzle SW fajita queso over chips.

Step 2
Sprinkle chopped SW grilled skirt steak and fajita veggies over nachos.

Step 3
Place small dollops of sour cream throughout nachos, sprinkle with jalapeños, and a squeeze of lime juice.