Step 1
For Marinade:

Step 2
Whisk ingredients together in medium bowl.

Step 3
For Chicken:

Step 4
Stir chicken pieces into marinade. Cover and refrigerate for 2 hours.

Step 5
Heat vegetable oil in deep fryer to 350°F.

Step 6
Combine flour, cornstarch,salt, and baking powder in shallow bowl.

Step 7
Set a wire rack on top of rimmed baking sheet and set aside.

Step 8
Working in batches, remove chicken pieces from marinade, coat thoroughly with flour mixture, and lower into fryer. Fry until cooked through and crisp, 4to 8 minutes. Drain on wire rack.

Step 9
For Sauce:

Step 10
Carefully ladle ¼ cup of hot frying oil into a medium heat proof bowl. Whisk in remaining sauce ingredients. Coat fried chicken pieces thoroughly with sauce.

Step 11
For Nachos:

Step 12
Spread Tostitos chips evenly on sheet pan.

Step 13
Distribute chicken pieces over chips.

Step 14
Drizzle with Queso Blanco.

Step 15
Top with pickle slices.

Step 16
Serve immediately.