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Pittsburgh Steelers Pittsburgh Salad Nachos
Ingredients needed for Pittsburgh Salad Nachos
|1 bag||TOSTITOS® Crispy Rounds|
|1 large||Grilled Steak, sliced|
|2 cups||Shredded Provolone Cheese|
|2 cups||Hot Cooked Classic Cut French Fries, fried or baked|
|2 cups||Mixed Salad Greens|
|½ cup||Diced Tomatoes|
|½ cup||Sliced Cucumbers|
|½ cup||Ranch Dressing|
How to Make Pittsburgh Salad Nachos
- Preheat broiler to high.
- Arrange 1 bag of TOSTITOS® Crispy Rounds in single layer on pizza pan.
- Sprinkle with 1 cup of provolone on top and broil for 2 minutes or until cheese is melted. Top with salad greens, tomatoes and cucumber.
- In separate pan, layer fried French fries, sliced steak, and remainder of provolone cheese. Broil until cheese is melted and transfer to top of salad.
- Finish with generous drizzle of dressing across the top and side of salsa for an extra kick.