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Pittsburgh Salad Nachos
Serves
6-8
Ingredients
| Amount | Ingredient |
|---|---|
| 1 bag | TOSTITOS® Crispy Rounds |
| 1 large | Grilled Steak, sliced |
| 2 cups | Shredded Provolone Cheese |
| 2 cups | Hot Cooked Classic Cut French Fries, fried or baked |
| 2 cups | Mixed Salad Greens |
| ½ cup | Diced Tomatoes |
| ½ cup | Sliced Cucumbers |
| ½ cup | Ranch Dressing |
How to Make
| Directions | |
|---|---|
| Preheat broiler to high. | |
| Arrange 1 bag of TOSTITOS® Crispy Rounds in single layer on pizza pan. | |
| Sprinkle with 1 cup of provolone on top and broil for 2 minutes or until cheese is melted. Top with salad greens, tomatoes and cucumber. | |
| In separate pan, layer fried French fries, sliced steak, and remainder of provolone cheese. Broil until cheese is melted and transfer to top of salad. | |
| Finish with generous drizzle of dressing across the top and side of salsa for an extra kick. | |
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