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Smoked Salmon Nachos



Serves
6
Ingredients
Amount | Ingredient |
---|---|
Dijon Horseradish Queso | |
1 jar | TOSTITOS® Queso Blanco Dip |
4 tsp | Prepared horseradish |
1 tbsp | Dijon mustard |
½ tsp | Ground black pepper |
3 oz | Cream cheese, cut into 1-inch cubes |
4 tbsp | Lemon juice |
2 tbsp | Capers |
½ cup | Parsley, rough chopped |
Nachos | |
1 bag | TOSTITOS® Original Restaurant Style |
2 cups | Dijon horseradish queso |
10 oz | Flaked smoked salmon |
¼ cup | Parsley, rough chopped |
Juice of 1/2 lemon |
How to Make
Directions | |
---|---|
For Dijon Horseradish Queso: | |
In small sauce pan, warm TOSTITOS® Queso Blanco dip | |
Add prepared horseradish, dijon mustard, and black pepper. Heat until simmering. | |
Add cream cheese and cook, stirring frequently, until completely melted. | |
Stir in lemon juice, capers, and parsley. | |
Lower heat. Keep warm. | |
For Nachos: | |
Spread TOSTITOS® chips evenly on sheet pan. | |
Drizzle queso over chips. | |
Sprinkle salmon over nachos. | |
Sprinkle with parsley and lemon juice. |