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Seattle Seahawks Smoked Salmon Nachos

Serves

6

Ingredients needed for Smoked Salmon Nachos

Amount Ingredient
Dijon Horseradish Queso
1 jar TOSTITOS® Queso Blanco Dip
4 tsp Prepared horseradish
1 tbsp Dijon mustard
½ tsp Ground black pepper
3 oz Cream cheese, cut into 1-inch cubes
4 tbsp Lemon juice
2 tbsp Capers
½ cup Parsley, rough chopped
Nachos
1 bag TOSTITOS® Original Restaurant Style
2 cups Dijon horseradish queso
10 oz Flaked smoked salmon
¼ cup Parsley, rough chopped
Juice of 1/2 lemon

How to Make Smoked Salmon Nachos

For Dijon Horseradish Queso:

  • In small sauce pan, warm TOSTITOS® Queso Blanco dip
  • Add prepared horseradish, dijon mustard, and black pepper. Heat until simmering.
  • Add cream cheese and cook, stirring frequently, until completely melted.
  • Stir in lemon juice, capers, and parsley.
  • Lower heat.  Keep warm.

For Nachos:

  • Spread TOSTITOS® chips evenly on sheet pan.
  • Drizzle queso over chips.
  • Sprinkle salmon over nachos.
  • Sprinkle with parsley and lemon juice.