Smoked Salmon Nachos
Featuring:
Smoked Salmon Nachos
Share this recipe
Prep Time:
15 mins
Servings:
6
Ingredients
Dijon Horseradish Queso
Nachos
Instructions
For Dijon Horseradish Queso:
Step
1
In small sauce pan, warm TOSTITOS® Queso Blanco dip
Step
2
Add prepared horseradish, dijon mustard, and black pepper. Heat until simmering.
Step
3
Add cream cheese and cook, stirring frequently, until completely melted.
Step
4
Stir in lemon juice, capers, and parsley.
Step
5
Lower heat. Keep warm.
For Nachos:
Step
1
Spread TOSTITOS® chips evenly on sheet pan.
Step
2
Drizzle queso over chips.
Step
3
Sprinkle salmon over nachos.
Step
4
Sprinkle with parsley and lemon juice.
Select Another NFL Team's Recipe
