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Smoked Salmon Nachos




Amount Ingredient
Dijon Horseradish Queso
1 jar TOSTITOS® Queso Blanco Dip
4 tsp Prepared horseradish
1 tbsp Dijon mustard
½ tsp Ground black pepper
3 oz Cream cheese, cut into 1-inch cubes
4 tbsp Lemon juice
2 tbsp Capers
½ cup Parsley, rough chopped
1 bag TOSTITOS® Original Restaurant Style
2 cups Dijon horseradish queso
10 oz Flaked smoked salmon
¼ cup Parsley, rough chopped
Juice of 1/2 lemon

How to Make

For Dijon Horseradish Queso:
In small sauce pan, warm TOSTITOS® Queso Blanco dip
Add prepared horseradish, dijon mustard, and black pepper. Heat until simmering.
Add cream cheese and cook, stirring frequently, until completely melted.
Stir in lemon juice, capers, and parsley.
Lower heat.  Keep warm.
For Nachos:
Spread TOSTITOS® chips evenly on sheet pan.
Drizzle queso over chips.
Sprinkle salmon over nachos.
Sprinkle with parsley and lemon juice.