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Smoked Salmon Nachos

Featuring:

Seattle Seahawks

Ingredients

Dijon Horseradish Queso

Nachos

Instructions

For Dijon Horseradish Queso:

Step 1
In small sauce pan, warm TOSTITOS® Queso Blanco dip

Step 2
Add prepared horseradish, dijon mustard, and black pepper. Heat until simmering.

Step 3
Add cream cheese and cook, stirring frequently, until completely melted.

Step 4
Stir in lemon juice, capers, and parsley.

Step 5
Lower heat.  Keep warm.

For Nachos:

Step 1
Spread TOSTITOS® chips evenly on sheet pan.

Step 2
Drizzle queso over chips.

Step 3
Sprinkle salmon over nachos.

Step 4
Sprinkle with parsley and lemon juice.