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Juicy Lucy Nachos



Serves
10
Ingredients
Amount | Ingredient |
---|---|
Juicy Lucy Meatballs | |
1lb | Lean ground beef |
½ lb | Cheddar Cheese, cut into ¼” cubes |
½ tsp | Salt |
½ tsp | Onion powder |
⅛ tsp | Ground black pepper |
Nachos | |
1 bag | TOSTITOS® Original Restaurant Style chips |
1 cup | TOSTITOS® Smooth and Cheesy Dip, heated |
1 small | yellow onion chopped and sautéed or steamed |
Dill pickle slices | |
Yellow mustard |
How to Make
Directions | |
---|---|
For the Juicy Lucy meatballs: | |
Preheat oven to 400. Line baking sheet with tinfoil and coat with nonstick spray. Set aside. | |
In a large bowl, combine meat, salt, pepper, and onion powder. Do not over mix, as meatballs can become dense. | |
Scoop 1T of seasoned ground beef. Put 1 cube of cheese in center of beef to form ball shape. Make sure cheese is completely covered. Place evenly on prepared baking sheet. | |
Bake for 15 min or until meatballs have reached 160 ⁰F. | |
Lower heat. Keep warm. | |
For Nachos: | |
Spread TOSTITOS® chips evenly on sheet pan. | |
Drizzle TOSTITOS® Smooth and Cheesy over chips. | |
Evenly distribute the Juicy Lucy meatballs, onions and pickle slices. | |
Top with drizzle of yellow mustard. | |
Serve immediately. |