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Juicy Lucy Nachos
Serves
10
Ingredients
| Amount | Ingredient |
|---|---|
| Juicy Lucy Meatballs | |
| 1lb | Lean ground beef |
| ½ lb | Cheddar Cheese, cut into ¼” cubes |
| ½ tsp | Salt |
| ½ tsp | Onion powder |
| ⅛ tsp | Ground black pepper |
| Nachos | |
| 1 bag | TOSTITOS® Original Restaurant Style chips |
| 1 cup | TOSTITOS® Smooth and Cheesy Dip, heated |
| 1 small | yellow onion chopped and sautéed or steamed |
| Dill pickle slices | |
| Yellow mustard | |
How to Make
| Directions | |
|---|---|
| For the Juicy Lucy meatballs: | |
| Preheat oven to 400. Line baking sheet with tinfoil and coat with nonstick spray. Set aside. | |
| In a large bowl, combine meat, salt, pepper, and onion powder. Do not over mix, as meatballs can become dense. | |
| Scoop 1T of seasoned ground beef. Put 1 cube of cheese in center of beef to form ball shape. Make sure cheese is completely covered. Place evenly on prepared baking sheet. | |
| Bake for 15 min or until meatballs have reached 160 ⁰F. | |
| Lower heat. Keep warm. | |
| For Nachos: | |
| Spread TOSTITOS® chips evenly on sheet pan. | |
| Drizzle TOSTITOS® Smooth and Cheesy over chips. | |
| Evenly distribute the Juicy Lucy meatballs, onions and pickle slices. | |
| Top with drizzle of yellow mustard. | |
| Serve immediately. | |
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