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Juicy Lucy Nachos




Amount Ingredient
Juicy Lucy Meatballs
1lb Lean ground beef
½ lb Cheddar Cheese, cut into ¼” cubes
½ tsp Salt
½ tsp Onion powder
⅛ tsp Ground black pepper
1 bag TOSTITOS® Original Restaurant Style chips
1 cup TOSTITOS® Smooth and Cheesy Dip, heated
1 small yellow onion chopped and sautéed or steamed
Dill pickle slices
Yellow mustard

How to Make

For the Juicy Lucy meatballs:
Preheat oven to 400. Line baking sheet with tinfoil and coat with nonstick spray. Set aside.
In a large bowl, combine meat, salt, pepper, and onion powder. Do not over mix, as meatballs can become dense.
Scoop 1T of seasoned ground beef. Put 1 cube of cheese in center of beef to form ball shape. Make sure cheese is completely covered. Place evenly on prepared baking sheet.
Bake for 15 min or until meatballs have reached 160 ⁰F.
Lower heat. Keep warm.
For Nachos:
Spread TOSTITOS® chips evenly on sheet pan.
Drizzle TOSTITOS® Smooth and Cheesy over chips.
Evenly distribute the Juicy Lucy meatballs, onions and pickle slices.
Top with drizzle of yellow mustard.
Serve immediately.