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Atlanta Falcons Southern Fried Chicken Nachos



Serves
6-8
Ingredients needed for Southern Fried Chicken Nachos
Amount | Ingredient |
---|---|
1 bag | TOSTITOS® Original Restaurant Style |
2 cups | Cheddar Gravy |
1 cup | Bacon Braised Collards |
12 pc | Fried Chicken Thigh Strips |
To Make the Gravy: | |
2 cups | Milk |
1 pkg | Peppered Gravy Mix |
1 cup | Shredded Cheddar Cheese |
To Make the Collards: | |
1 cup | Bacon, raw diced |
1 bunch | Collards, chopped |
1 cup | Chicken Broth |
To Make the Chicken: | |
2 lbs | Chicken Thighs, deboned, seasoned or brined |
1 pkg | Crispy Chicken Fry Batter Mix |
½ cup | Buttermilk |
How to Make Southern Fried Chicken Nachos
- On serving platter, arrange 1 bag of TOSTITOS® chips.
- Prepare gravy according to package directions, slowly whisk in cheddar cheese until blended.
- In medium cast iron pan, cook bacon until slightly crisp. Add collards and cook for 8 minutes until wilted. Add chicken broth and braise for 10 mins.
- Prepare chicken according to package, batter dipping with buttermilk, and mix. Deep fry or bake until internal temperature is 165 °F and golden brown.
- Top chips with gravy, spoon on drained collards, top with fried chicken.
- Southern Spicy Tip: Finish with more gravy and garnish with a generous splash of hot sauce and pickles.