Step 1
On serving platter, arrange 1 bag of TOSTITOS^® chips.

Step 2
Prepare gravy according to package directions, slowly whisk in cheddar cheese until blended.

Step 3
In medium cast iron pan, cook bacon until slightly crisp. Add collards and cook for 8 minutes until wilted. Add chicken broth and braise for 10 mins.

Step 4
Prepare chicken according to package, batter dipping with buttermilk, and mix. Deep fry or bake until internal temperature is 165 °F and golden brown.

Step 5
Top chips with gravy, spoon on drained collards, top with fried chicken.