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Atlanta Falcons Southern Fried Chicken Nachos



Ingredients needed for Southern Fried Chicken Nachos

Amount Ingredient
1 bag TOSTITOS® Original Restaurant Style
2 cups Cheddar Gravy
1 cup Bacon Braised Collards
12 pc Fried Chicken Thigh Strips
To Make the Gravy:
2 cups Milk
1 pkg Peppered Gravy Mix
1 cup Shredded Cheddar Cheese
To Make the Collards:
1 cup Bacon, raw diced
1 bunch Collards, chopped
1 cup Chicken Broth
To Make the Chicken:
2 lbs Chicken Thighs, deboned, seasoned or brined
1 pkg Crispy Chicken Fry Batter Mix
½ cup Buttermilk

How to Make Southern Fried Chicken Nachos

  • On serving platter, arrange 1 bag of TOSTITOS® chips.
  • Prepare gravy according to package directions, slowly whisk in cheddar cheese until blended.
  • In medium cast iron pan, cook bacon until slightly crisp. Add collards and cook for 8 minutes until wilted. Add chicken broth and braise for 10 mins.
  • Prepare chicken according to package, batter dipping with buttermilk, and mix. Deep fry or bake until internal temperature is 165 °F and golden brown.
  • Top chips with gravy, spoon on drained collards, top with fried chicken.
  • Southern Spicy Tip: Finish with more gravy and garnish with a generous splash of hot sauce and pickles.