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Atlanta Falcons Southern Fried Chicken Nachos

Serves

6-8

Amount	Ingredient
1 bag	TOSTITOS^® Original Restaurant Style
2 cups	Cheddar Gravy
1 cup	Bacon Braised Collards
12 pc	Fried Chicken Thigh Strips
To Make the Gravy:
2 cups	Milk
1 pkg	Peppered Gravy Mix
1 cup	Shredded Cheddar Cheese
To Make the Collards:
1 cup	Bacon, raw diced
1 bunch	Collards, chopped
1 cup	Chicken Broth
To Make the Chicken:
2 lbs	Chicken Thighs, deboned, seasoned or brined
1 pkg	Crispy Chicken Fry Batter Mix
½ cup	Buttermilk

On serving platter, arrange 1 bag of TOSTITOS^® chips.
Prepare gravy according to package directions, slowly whisk in cheddar cheese until blended.
In medium cast iron pan, cook bacon until slightly crisp. Add collards and cook for 8 minutes until wilted. Add chicken broth and braise for 10 mins.
Prepare chicken according to package, batter dipping with buttermilk, and mix. Deep fry or bake until internal temperature is 165 °F and golden brown.
Top chips with gravy, spoon on drained collards, top with fried chicken.
Southern Spicy Tip: Finish with more gravy and garnish with a generous splash of hot sauce and pickles.