Step 1
Whisk eggs, milk, green pepper, salt and pepper in small bowl.

Step 2
Spray skillet with cooking spray.

Step 3
Heat skillet over medium‑high heat until hot enough to sizzle a drop of water.

Step 4
Pour in egg mixture and immediately reduce heat to medium‑low.

Step 5
As eggs begin to set, gently move spatula across bottom and side of skillet to form large, soft curds.

Step 6
Cook until eggs are thickened and no visible liquid egg remains, but the eggs are not dry.

Step 7
Sprinkle with cheese.

Step 8
Spoon the eggs in the centre of the tortilla and top with Tostitos^® Salsa.

Step 9
Fold up the bottom and then the sides to enclose filling.