Step 1
Set a cast iron or nonstick skillet over medium-high heat.

Step 2
Crumble in the beef.

Step 3
Cook, stirring and breaking into small pieces, for 5 minutes or until browned.

Step 4
Sprinkle the seasoning over the meat; stir in 1/4 cup water.

Step 5
Simmer for 5 minutes or until liquid has evaporated and beef is cooked through.

Step 6
Transfer to a plate.

Step 7
Pour in the TOSTITOS^® Salsa con Queso into the same skillet.

Step 8
Simmer for 5 minutes or until heated through.

Step 9
Scatter the meat mixture over the skillet.

Step 10
Spoon the salsa in the center of the skillet and sprinkle with green onion.

Step 11
Serve immediately with TOSTITOS^® Cantina Traditional.