Step 1
Place TOSTITOS^® Chips on serving plates.

Step 2
Drizzle with SRIRACHA MAYONNAISE. Scatter POKE PICO MIX over chips.

Step 3
Place diced avocado evenly over all. Dot with dots of wasabi sauce and dots of masago.

Step 4
Sprinkle with toasted black sesame seeds.

Step 5
Scatter AHI TUNA POKE MIX evenly over chips. Garnish with additional SRIRACHA MAYONNAISE.

Step 6
Serve with lime wedge and a fork & napkin.

Step 1
Toast sesame seeds in a skillet over low to medium heat shaking pan for approx. 3 minutes until fragrant. Cool.

Step 2
Wash, slice and cut vegetables and macadamia nuts.

Step 3
Dice semi frozen tuna into 1/2" dice being sure to trim away any sinew. If using frozen tuna portions thaw only for 3-4 hours under refrigeration for ease of dicing. Do not thaw fully.

Step 4
Combine all together well gently.

Step 5
Place in plastic or qt containers. Cover, label, date and refrigerate for up to 2 days.

Step 1
Mix all ingredients together gently.

Step 2
Place in plastic pans or qt containers. Cover. Label. Date and refrigerate for up to 2 days.

Step 1
Place mayonnaise into a mixing bowl, whisk until smooth. Add sriracha and whisk until thoroughly blended. Place in squeeze bottle for service. Label, date refrigerate. Use at room temp for service.