Step 1
Grill corn until cooked through and charred on all sides.

Step 2
Slice corn kernels from cob with a sharp knife.

Step 3
Stir corn kernels with mayonnaise, Tostitos ToppersTM Fire Roasted Red Chile Sauce and crema. Add salt to taste.

Step 4
Scoop corn into serving dish.

Step 5
Top corn with Cotija cheese. Garnish with cilantro and lime wedges.

Step 6
Serve with your favorite Tostitos^® Tortilla Chips.