Step 1
Preheat oven to 200°, wrap BBQ leftovers in foil and heat in oven until they reach internal temp of at least 145°.

Step 2
While BBQ is reheating, heat jar of Tostitos^® Salsa con Queso over medium low heat. Keep stirring to ensure that the cheese sauce doesn’t burn.

Step 3
Slowly add in shredded cheeses in bunches and stir until fully melted. Keep warm on low heat.

Step 4
Remove BBQ from oven (mmm…smells even better than yesterday) and shred meat.

Step 5
Build mini quesadillas by placing spoonful of cheese sauce onto a Tostitos^® Crispy Round tortilla chip then topping with BBQ, white onion, and cilantro. Place another Tostitos^® Crispy Round tortilla chip on top and top with dollop of sour cream and Tostitos^® Mild Chunky Salsa. Add a squeeze of lime and…voilà! They’re ready to be served.