Step 1
Place a handful of TOSTITOS^® Restaurant Style chips on a sheet tray.

Step 2
Pour half of the Cheese Sauce over the chips and spread the Caramelized Onions over the chips.

Step 3
Cover with the rest of the chips.

Step 4
Place the sliced Steak and Lobster over the chips and pour the rest of the Cheese Sauce over the steak and lobster.

Step 5
Top with remaining gouda and cheddar cheese.

Step 6
Place sheet tray in a boiler on high for 1-2 minutes until the cheese is melted.

Step 7
Top with the chopped parsley and serve.

Step 1
In a small saucepan place the smooth and cheesy sauce and heat on low.

Step 2
Slowly add the cheddar cheese until fully melted.

Step 3
Repeat with the gouda.

Step 1
In a small skillet slowly caramelize the onions over medium-low heat for about 15-20 minutes.

Step 2
Stirring occasionally to avoid burning the onions.