Step 1
Preheat oven to 400°F.

Step 2
Place a 4 to 5-inch bowl in the center of a parchment-lined cookie sheet.

Step 3
Arrange half of the chips lengthwise around the bowl.

Step 4
Sprinkle with 1/2 cup of cheese.

Step 5
Repeat layers tucking in remaining chips and 3/4 cup of cheese.

Step 6
Next, top with black beans and drizzle 1/2 cup of salsa.

Step 7
Bake on 400°F until cheese is melted and chip edges are golden brown (10 to 12 minutes).

Step 8
Remove cookie sheet from the oven and allow wreath to cool.

Step 9
Carefully remove bowl and using the parchment paper, slide the wreath onto a large serving dish.

Step 10
Top with lettuce, avocado, green onions and remaining 1/2 cup of salsa.

Step 11
Cut bell pepper, following along creases, into 4 wedges. Trim to create two sides of a bow, two ribbon tails, and a small circle.

Step 12
Spoon sour cream onto the bottom of the nacho wreath, placing the pepper wedges and small circle on top to build a bow.

Step 13
Complete the wreath with jalapeños and cherry tomatoes.