Step 1
PLANTAIN CEVICHE:

Step 2
Leche de Tigre: Place all ingredients in a blender and blend until smooth. Refrigerate until ready to use.

Step 3
Ceviche: Combine all ingredients with Leche de Tigre. Allow to sit for at least 15 minutes before serving.

Step 4
PORK MOJO:

Step 5
Place vegetable oil in saucepan over high heat. Once the oil begins to shimmer, add the garlic and cook. Constantly move the garlic to prevent burning.

Step 6
Once garlic begins to brown slightly, remove from heat, and add all remaining ingredients except for the pork. Stir until well combined.

Step 7
Place pork and marinade in pressure cooker* and cook, at high pressure, for 35 minutes. When finished, remove pork from liquid and cool. Shred pork and add back the cooking liquid.

Step 8
*Instead of a pressure cooker, the pork can be cooked over medium heat with a lid for 3 hours. Replace water if needed so the pork does not dry out.

Step 9
QUESO:

Step 10
In a small sauce pot, combine the broth, tomato, onion, garlic and green chiles and simmer for 10 minutes but don’t boil. Add the TOSTITOS^® Salsa con Queso and warm for 5 minutes, then stir in the cheese until melted.

Step 11
Remove from heat and stir in cilantro.

Step 12
PICO DE GALLO:

Step 13
Mix all ingredients together in medium bowl and refrigerate until ready to use.

Step 14
QUESO PLATTER:

Step 15
Place all finished SCOOPS!^® in desired arrangement style on large party tray.

Step 16
PLANTAIN CEVICHE SCOOPS!^®:

Step 17
Place 2 tsp of Plantain Ceviche (including some liquid) into TOSTITOS^® SCOOPS!^®.

Step 18
Garnish with single NatuChips^® plantain chip and cilantro leaf.

Step 19
CUBAN PORK MOJO SCOOPS!^®:

Step 20
Place 2 tsp of Pork Mojo into TOSTITOS^® SCOOPS!^®.

Step 21
Garnish with sprinkle of sliced green onion.

Step 22
QUESO AND PICO DE GALLO SCOOPS!^®:

Step 23
Place 1 ½ tsp of queso into TOSTITOS^® SCOOPS!^®.

Step 24
Top with 1 ½ tsp of barbacoa.

Step 25
Garnish with thin slice of avocado and a cilantro leaf.

Step 26
QUESO AND BARBACOA SCOOPS!^®:

Step 27
Place 1 ½ tsp of queso into TOSTITOS^® SCOOPS!^®.

Step 28
Top with 1 ½ tsp of barbacoa.

Step 29
Garnish with thin slice of avocado and a cilantro leaf.

Step 30
CHICKEN TAGINE SCOOPS!^®:

Step 31
Place 1 tbsp of Chicken Tagine into TOSTITOS^® SCOOPS!^®.

Step 32
Top with 3 pomegranate seeds and a sprinkle of chopped parsley.