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Buffalo Bills Beef on Weck Nachos

Ingredients needed for Beef on Weck Nachos

Amount Ingredient
Beef on Weck Nachos
3 oz Roast beef, thin sliced
1 T AU JUS
1 Ea Dill Pickle spears
1 T Caraway seed, toasted
2 T or Drizzle HORSERADISH CREAM SAUCE
Drizzle ½ Jar Queso Blanco, warm
3 oz TOSTITOS® Crispy Rounds
HORSERADISH CREAM SAUCE
1 ½ Tsp. Prepared Horseradish
¼ Cup Mayo
2 Tbsp. Sour Cream
1 Tbsp. Heavy cream
1 tsp. Dijon mustard
1/8 tsp. Black pepper
AU JUS
1 Qt Beef Stock
1 Packet Au Jus, Powder mix
1 Tbsp. Salt

How to Make Beef on Weck Nachos

For the Beef on Weck Nachos:

  • Place TOSTITOS® Crispy Rounds into a bowl/dish.
  • Layer with the warm Queso Blanco.
  • Top with the Roast beef, Au Jus, and the HORSERADISH CREAM SAUCE.
  • Finish with the Caraway seed and one Dill pickle spear.

For the HORSERADISH CREAM SAUCE:

  • In a small bowl whisk together all the ingredients until smooth.

For the AU JUS:

  • In a small saucepan heat up the beef stock.
  • When at a slow boil whisk in the Au Jus mix and the salt.
  • Simmer for 5 minutes.
  • Keep warm.