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Beef on Weck Nachos

Ingredients

Amount Ingredient
Beef on Weck Nachos
3 oz Roast beef, thin sliced
1 T AU JUS
1 Ea Dill Pickle spears
1 T Caraway seed, toasted
2 T or Drizzle HORSERADISH CREAM SAUCE
Drizzle ½ Jar Queso Blanco, warm
3 oz TOSTITOS® Crispy Rounds
HORSERADISH CREAM SAUCE
1 ½ Tsp. Prepared Horseradish
¼ Cup Mayo
2 Tbsp. Sour Cream
1 Tbsp. Heavy cream
1 tsp. Dijon mustard
1/8 tsp. Black pepper
AU JUS
1 Qt Beef Stock
1 Packet Au Jus, Powder mix
1 Tbsp. Salt

How to Make

Directions
For the Beef on Weck Nachos:
Place TOSTITOS® Crispy Rounds into a bowl/dish.
Layer with the warm Queso Blanco.
Top with the Roast beef, Au Jus, and the HORSERADISH CREAM SAUCE.
Finish with the Caraway seed and one Dill pickle spear.
For the HORSERADISH CREAM SAUCE:
In a small bowl whisk together all the ingredients until smooth.
For the AU JUS:
In a small saucepan heat up the beef stock.
When at a slow boil whisk in the Au Jus mix and the salt.
Simmer for 5 minutes.
Keep warm.