Step 1
Place TOSTITOS^® Crispy Rounds into a bowl/dish.

Step 2
Layer with the warm queso blanco.

Step 3
Top with the roast beef, Au Jus, and the Horseradish Cream Sauce.

Step 4
Finish with the caraway seed and one dill pickle spear.

Step 1
In a small bowl whisk together all the ingredients until smooth.

Step 1
In a small saucepan heat up the beef stock.

Step 2
When at a slow boil whisk in the Au Jus mix and the salt.

Step 3
Simmer for 5 minutes.

Step 4
Keep warm.