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Lobster Shack Nachos



Serves
6
Ingredients
Amount | Ingredient |
---|---|
LOBSTER | |
4 tbsp | Butter |
1 lb | Cooked lobster meat, cut into bite-sized pieces |
1 | Lemon, juiced |
½ tsp | Salt |
NACHOS | |
1 bag | TOSTITOS® Original Restaurant Style |
1 jar | TOSTITOS® Queso Blanco Dip |
1 tbsp | Chopped chives |
How to Make
Directions | |
---|---|
For Lobster: | |
Melt butter in large skillet over medium heat. | |
Add lobster. | |
Cook, stirring constantly, until lobster is warmed through. | |
Remove from heat. | |
Add lemon juice and salt. | |
Toss until well coated. | |
For Nachos:: | |
Spread TOSTITOS® chips evenly on sheet pan. | |
Drizzle warm queso over chips. | |
Spoon lobster over queso, leaving behind excess butter in skillet. | |
Sprinkle with chives. |