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Half-Smoke Nachos




Amount Ingredient
2 tbsp. Vegetable oil
1 cup Chopped onion
2 cans Fritos Mild Cheddar Cheese Dip
½ cup Evaporated milk
1 bag TOSTITOS® Original Restaurant Style
1 lb Half-smokes, cooked, cut into bite-sized pieces
2 tbsp. Spicy brown mustard
½ cup Crispy fried onions

How to Make

For Queso:
Heat vegetable oil in medium-sized pot over medium heat.
Add onion. 
Cook, stirring occasionally, until onions are soft and translucent.
Add Fritos Mild Cheddar Cheese Dip and evaporated milk.
Cook, stirring frequently, until queso is heated through.
For Nachos:
Spread TOSTITOS® chips evenly on sheet pan
Drizzle queso over chips.
Sprinkle half-smokes over queso.
Drizzle mustard over nachos.
Sprinkle with crispy fried onions.
Serve immediately.