Step 1
Preheat oven to 350°F.

Step 2
In a skillet, warm the olive oil over medium heat and add the shrimp shells, stirring occasionally for about 10 minutes, then remove the shells and discard.

Step 3
Arrange the TOSTITOS^® chips on a baking sheet and place in the oven for about 10 minutes to toast.

Step 4
Still over medium heat, add the garlic and cook slowly for one minute, then add the shrimp, lemon zest, paprika, pepper, pepper flakes and salt and cook for about 2-3 minutes, stirring occasionally and turning the shrimp over about every 30 seconds.

Step 5
Turn the heat to high and add the wine and lemon juice and bring to a full boil for one minute, then stir in half of the Parmesan and the butter until completely melted.

Step 6
Add the parsley and turn off the heat.

Step 7
Remove the TOSTITOS^® chips from the oven and arrange on a platter, then pour the saucy shrimp over them and top with remaining Parmesan and serve immediately.