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Philly Cheesesteak Nachos



Serves
4
Ingredients
Amount | Ingredient |
---|---|
Nachos: | |
1 bag | TOSTITOS® Original Restaurant Style |
12 oz. | Thinly Sliced Beef, Ribeye |
1 | Yellow Onion, Thinly sliced |
1 | Red Bell Pepper, Thinly sliced |
1 | Green Bell Pepper, Thinly sliced |
1 stick | Butter, unsalted |
Kosher Salt | |
Black Pepper | |
Wiz: | |
1-8 oz bottle | Cheese spread, American |
1 Can | Fritos Mild Cheddar Dip |
How to Make
Directions | |
---|---|
Nachos: | |
Preheat griddle or sauté pan to medium-low heat. | |
Melt half of butter. Add onions and peppers. Slowly cook onions and peppers until onions are caramelized, about 15 minutes. | |
Remove onions and peppers from griddle/pan and add other half of butter. | |
Once melted gradually increase temperature to medium-high. | |
Add sliced ribeye and cook for 1-2 minutes or until beef is fully cooked. Season with salt and pepper. | |
To make Wiz, combine entire bottle of cheese spread and Fritos Dip in pot and heat on low until heated through (approximately 5 minutes). | |
Instructions: | |
Spread TOSTITOS® chips evenly on serving tray. | |
Distribute cooked Ribeye. | |
Top with yellow onion and peppers. | |
Drizzle cheese wiz over top. | |
Serve immediately. |