Step 1
Toss shrimp with salt, chipotle powder and lime juice.

Step 2
Let stand for 15 minutes.

Step 3
Heat oil in skillet over medium‑high heat.

Step 4
Fry shrimp until pink and cooked through, about 3 to 4 minutes.

Step 5
Place 1 tsp (5 mL) guacamole on each round.

Step 6
Top each with a shrimp and cilantro leaf.

Step 7
Serve with lime wedges.