Smoky Burnt End Nachos
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Smoky Burnt End Nachos
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Prep Time:
20 mins
Cook Time:
10 minutes
Total Time:
30 min
Servings:
10
Nachos come in many, many forms - but none are as smoky and BBQ-y as these! A staple of Kansas City, these burnt ends pair with the crunch of red onion and the vinegary bite of pickled jalapeños.
Ingredients
Instructions
Step
1
Spread TOSTITOS® chips evenly on serving tray.
Step
2
Pour Cheddar cheese sauce over TOSTITOS® chips.
Step
3
Evenly distribute burnt ends.
Step
4
Drizzle BBQ sauce over burnt ends.
Step
5
Top with red onions and pickled jalapeños.
Step
6
Serve immediately.
Tips & Tricks
Making sure to layer chips and toppings will take these nachos to the next level!
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