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Kansas City Chiefs Smoky Burnt End Nachos



Ingredients needed for Smoky Burnt End Nachos

Amount Ingredient
1 bag TOSTITOS® Original Restaurant Style
1 lb Chopped or shredded KC style Burnt Ends
½ cup Red onion, small chopped
½ cup Fritos Mild Cheddar Cheese Dip, heated
½ cup KC Style BBQ Sauce, heated
Sliced Pickled Jalapenos

How to Make Smoky Burnt End Nachos

  • Spread TOSTITOS® chips evenly on serving tray.
  • Pour Cheddar cheese sauce over TOSTITOS® chips.
  • Evenly distribute burnt ends.
  • Drizzle BBQ sauce over burnt ends.
  • Top with red onions and pickled jalapeños.
  • Serve immediately.