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Baltimore Ravens Maryland Blue Crab Nachos

Serves

10

Ingredients needed for Maryland Blue Crab Nachos

Amount Ingredient
CHESAPEAKE BAY QUESO
3 tbsp Butter
1 cup Chopped onion
1/4 cup Chopped celery
1 tsp Garlic powder
1 jar TOSTITOS® Queso Blanco Dip
½ cup Evaporated milk
1 cup Grated medium cheddar
5 tsp Chesapeake Bay seasoning
1 ½ tbsp Dijon mustard
2 tbsp Garlic & Herb Cheese Spread
NACHOS
1 bag TOSTITOS® Original Restaurant Style
1 batch Chesapeake Bay Queso
2 tbsp Chopped flat leaf parsley
1 cup Blue Crab Meat
Juice of 1 lemon
Chesapeake Bay seasoning

How to Make Maryland Blue Crab Nachos

Chesapeake Bay Queso:

  • Melt butter in medium-sized pot over medium heat.
  • Add onion, celery, garlic powder, salt, and Chesapeake Bay seasoning.
  • Cook, stirring occasionally, until vegetables are soft and onions are translucent.
  • Add TOSTITOS® Queso Blanco Dip and evaporated milk.
  • Cook on low heat for 10 minutes, stirring frequently.
  • Stir in cheddar cheese, Dijon mustard, and Garlic & Herb Cheese Spread. Cook 5 minutes to melt cheese thoroughly.
  • Keep warm until ready to serve.

For Nachos:

  • Spread TOSTITOS® chips evenly on sheet pan.
  • Drizzle Chesapeake Bay Queso over chips.
  • Sprinkle crab over nachos.
  • Sprinkle Chesapeake Bay seasoning over crab.
  • Sprinkle with parsley and lemon juice.