Panipuri with TOSTITOS®
Panipuri with TOSTITOS®
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Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 min (+ 1 hour standing time)
Servings:
6 to 8
Served in TOSTITOS® instead of fried pastry shells, this minty, citrussy Indian street food is simple yet sophisticated.
Ingredients
Instructions
Step
1
Cilantro-Mint Water: In blender, blend serrano, cilantro, mint, lime juice, ginger, sugar, chaat masala, salt and 1 cup water until smooth and blended. Refrigerate for 1 to 2 hours or until chilled and flavors are married.
Step
2
Potato Filling: In medium saucepan of boiling salted water, cook potatoes and chickpeas, stirring occasionally, for 8 to 10 minutes or until potatoes are fork-tender. Drain and return to saucepan. Mash until smooth. Stir in onion, cilantro, lime juice, cumin, salt and chili powder.
Step
3
Scoop potato filling into TOSTITOS® Scoops. Serve each with 1 tsp cilantro-mint water over top.
Tips & Tricks
Substitute water in Step 2 with coconut water for variation.
Store leftover cilantro-mint water in air-tight container in the refrigerator for up to 3 days.
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