Step 1
Combine bittersweet chocolate and half of the cream in a small glass bowl. Microwave on high, stirring every 15 seconds until chocolate is smooth, about 45 seconds.

Step 2
Whisk in remaining cream. Place in the freezer, stirring occasionally, for 20 to 30 minutes or until very cold. Like brrrrr, real cold.

Step 3
While the chocolate is cooling, slice 2 sides off of each strawberry, discarding the center. (Or eat them. Why waste a strawberry?) Cut a small triangle out of the top of each slice to create a heart shape.

Step 4
Beat cold chocolate mixture and powdered sugar with an electric mixer until stiff peaks form.

Step 5
Spoon or pipe mousse into TOSTITOS^® SCOOPS!^®.

Step 6
Top with strawberry hearts and garnish with sweetened whip cream if desired.