Step 1
Beat the cream cheese with the sour cream and half the honey until smooth.

Step 2
Stir in 3/4 cup feta, the dates, parsley and pepper.

Step 3
Transfer to a shallow serving dish.

Step 4
Scatter the remaining feta and almonds over top.

Step 5
Bake at 375° F (190° C) for 15 minutes or until warmed through.

Step 6
Drizzle with the remaining honey.

Step 7
Serve with Tostitos^® Multigrain Tortilla Chips.