Step 1
Stir together bean dip, 1/3 cup salsa and pickled jalapeños.

Step 2
Microwave 2 minutes or until beans are warm, stirring halfway through.

Step 3
Spread bean mixture onto a medium oval platter.

Step 4
Add a layer of sour cream to the center of the bean mixture, leaving a 1-inch border.

Step 5
Sprinkle shredded cheese over the sour cream, again leaving a 1-inch border.

Step 6
Use the remaining salsa to cover the layer of cheese.

Step 7
Top with green onions.

Step 8
Cut the mozzarella slice into 2 long strips and 5 small strips. Place the 5 small strips over the two long strips to make the football lace pattern in the middle of the dip.

Step 9
Serve with TOSTITOS^® SCOOPS!^®