Step 1
Preheat oven to 350°F.

Step 2
Place the spinach dip, roasted red peppers, chickpeas and cheese in a food processor and blend until smooth. If mixture is solid enough to form, move on to the next step. If not, add a few breadcrumbs, pulse, and repeat until the mixture will hold its shape.

Step 3
Lay bacon on a baking sheet and bake at 350°F for about 15 minutes until bacon is almost blackened. Remove from oven, cool, and crumble into flakes.

Step 4
Form the chickpea mixture into a dragon shape by starting with a mound for the body in the center of a plate, and then forming a winding tail on one end and a thick head on the other end. Using a clean paper towel, wipe the plate around the dragon to define the edges.

Step 5
Push bacon into the sides of the dragon to form scales, continuing until the dragon is covered. Wipe around the dragon again to remove excess bacon and define edges.

Step 6
Add TOSTITOS^® chips to form spikes and wings.

Step 7
Use bell pepper and onion to form face, feet, horns and flames.