Step 1
In non‑stick skillet, sauté beef over medium‑high heat, breaking up with spoon, until no longer pink, about 5 minutes.

Step 2
Drain off any fat.

Step 3
Add onion, green pepper and chilli powder; cook over medium heat, stirring often, until onion is softened, about 5 minutes.

Step 4
Stir in Tostitos^® Salsa and tomato juice; bring to a boil.

Step 5
Reduce heat and simmer for 5 minutes.

Step 6
Spoon meat mixture on Tostitos^® Restaurant Style tortilla chips and serve.